Class Schedule
Thursday December 4 6- 6:30 PM, 2008
Spirited Food Co. Cooking Class
Salmon Workshop
Spirited Food Co., 1208 West 4th, 78703 map
Demo: breaking down a whole salmon. I’ll be showing you what to do with a whole fish, steaks, and filets.
Thursday December 4 6- 6:30 PM, 2008
Spirited Food Co. Cooking Class
Salmon Workshop
Spirited Food Co., 1208 West 4th, 78703 map
Demo: breaking down a whole salmon. I’ll be showing you what to do with a whole fish, steaks, and filets.
Salmon Workshop Menu
Simple roasted salmon steaks with four herbs & garlic sautéed spinach
Pan seared salmon filet with cranberry miso & parsley oil
Grilled salmon loins on asparagus, roasted artichoke, and radicchio salad with lemon/balsamic vinaigrette
Space is limited to 10 guests at $60/person. Payment is required in advance to reserve your seat in the class
To register, e-mail me: chefandrew@spiritedfood.com
