Class Schedule
Thursday June 19, 2008 Central Market, Lamar St.
The sixth installment of Spirited Food Co. at Central Market on Lamar at 40th street.
Menu:
Gorgonzola dolce brulee with olive caramel, ground olives,
& honeyed almonds
Grilled portabella, green & white asparagus salad with
Mache and sun dried tomato vinaigrette
Pan seared halibut with cranberry miso & roasted scallion
Parsley root puree &pears, and pink peppercorn/cinnamon dust
Please call the cooking school to book your seat:
512-458-3068
Thursday June 19, 2008 Central Market, Lamar St.
The sixth installment of Spirited Food Co. at Central Market on Lamar at 40th street.
Menu:
Gorgonzola dolce brulee with olive caramel, ground olives,
& honeyed almonds
Grilled portabella, green & white asparagus salad with
Mache and sun dried tomato vinaigrette
Pan seared halibut with cranberry miso & roasted scallion
Parsley root puree &pears, and pink peppercorn/cinnamon dust
Please call the cooking school to book your seat:
512-458-3068
